guide

Pronunciation Guide to Mexican and Tex-Mex Food

Appetizers
Salsa
A condiment typically made with tomatoes, onion, pepper
Guacamole
A condiment made from mashed avacado and spices
Chili con Queso
A sauce made with cheese and spices-- usually served with tortilla chips
Pico de Gallo
A salsa made from fresh chopped tomatoes, onions, and peppers
Quesadilla
A delicious appetizer consisting of meat and/or cheese layered between two tortillas
Nachos
Tortilla chips topped with cheese sauce and other tasty things-- meat, beans, peppers, etc
Breakfast
Migas
Scrambled eggs-- scrambled with sauteed onions, peppers, and tortilla chips
Huevos Rancheros
Literally: 'eggs ranch-style'-- typically fried eggs served with tortillas and salsa
Lunch/Dinner
Tortilla
A flat bread made with either wheat flour or corn flour
Fajita
Marinated and grilled chicken or beef, usually served on a sizzling skillet
Taco
A Tex-Mex sandwich-- made with a tortilla, folded and filled with almost anything (chicken, beef, etc)
Enchilada
Tortillas stuffed with a filling (typically meat or cheese) and smothered in sauce and cheese
Burrito
A large tortilla wrapped around various fillings.
Carnitas
A Tex-mex pork roast
Chimichanga
A deep fried burrito
Flauta
A small tortilla wrapped with a filling and fried until crisp
Tamale
Corn masa dough (possibly with a filling), wrapped in a corn husk and steamed
Frijoles
Pinto beans
Borracho
A delicious, soupy, bean dish-- cooked with beer, pork, peppers
Chili Relleno
A large pepper (like a Poblano) stuffed cheese, meat, and spices
Carne Guisada
Stewed beef served over rice
Sauces
Mole
A dark brown sauce made from dried chili peppers, spices, and chocalate.
Verde
A tomatillo-based, green sauce
Ingredients/Peppers/Vegetables
Chorizo
Spicy pork sausage
Pollo
Chicken
Poblano
A large, mild chili pepper, slightly more spicy than a bell pepper (3-6 inches long)
Ancho
A dried Poblano pepper
Jalapeno
A small to medium sized variety of chili pepper (2-3 inches long)
Chipotle
A smoked and dried jalapeƱepper
Serrano
A narrow, small to medium sized variety of chili pepper
Habanero
One of hottest chili pepper varieties (1-2 inches long)
Tomatillo
A small green fruit in the tomato family-- used in Tex-Mex green sauces
Cilantro
A herb. The leaves are used in Tex-Mex cooking. The seeds are known as 'coriander'.
Desserts
Flan
A delicious custard. When in Austin, go to Zuzus for some great flan.
Mexican Beers
Drinks
Agua Fresca
A refreshing water-based fruit drink
Margarita
A tequila-based cocktail